Saturday, January 10, 2009

Possesive food.

So when did food start owning stuff?


Turkey's. Ugh. I'll tell you who the turkeys are...


So, how come the peperoncinis and anchovies are the only topping in the list to get apostrophes? Red onions somehow don't qualify? I really want to know what goes through a person's head when he or she decides to put an apostrophe in a plural word.

3 comments:

Z said...

Awesome! I photographed that same menu but forgot to send it to you.

Anonymous said...

That would be "possessive" and "pepperoncini" but you're just trying to see if anyone is reading......... right?

lynnerd said...

Okay, you got me on possessive. (I have to post late a night after the baby's asleep.) However, the several sources I found for the spelling of peperoncini had only one 'p' in that second spot. I suppose it's the difference between he Italian spelling and the English.